This week the twins have been busy picking and cooking with vegetables grown in the garden. The zucchini wave is over, but with a new variety of Norwegian clustering tomato and a cherry tomato plant that tastes like candy there is an abundance of the red treats to go around. As a snack one day the twins made bruschetta using bread they made the day before, tomatoes and stridolo grown from the garden. Yum!
That evening there were beans that needed preparing for dinner, two kinds. Ada was happy to help out with the cooking. Hopefully they will not get sick of eating beans or tomatoes because there will be plenty of them in the coming weeks along with more zucchini and cucumbers.
Wednesday, August 6, 2014
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