The food in the Dordogne was incredible. The twins loved it as well, not only because their kid's fix menu included dessert, but their options most of the times were pretty good.
Even the meals at home were great. Croissants from the baker made that morning.
Ice cream seemed to be everywhere. Some days were hot and well behaved children sometimes got rewarded.
A few dinners were had at home, but even that was delicious. One night Ada and Navi just had bread and cheese for dinner. Good bread and really good cheese.
Other times there were a few gem restaurants the Jones' and the Lopezjones' discovered. Some places even were built up again the rock.
Dessert was always a delight. And Grandpa also indulged in the last course of the fixed menus.
A lot of the salads in the area the DELICIOUS! That's because they came with ducks gizzards or foie gras or both! But one time Ada found a great salad that just had some really good potatoes.
Some of the lunches at home were not bad either. Ada and Navi would take a break from the pool and enjoy some really good break, cheese and meats.
Bon appétit.
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